Clonal propagation of guava (Psidium guajava L) on nodal explants of mature elite cultivar

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Guava (Psidium guajava) | Feedipedia

Guava, common guava, yellow guava [English]; goyavier, goyave [French]; goiaba, guaiaba, guaiava, goiabeira, goiabeiro, araça-goiaba, araça-guaçu [Portuguese]; guayaba, guayabo, guayaba manzana [Spanish]; koejawel [Afrikaans]; guave [Dutch]; Echte Guave [German]; gweba [Hausa]; jambu batu, jambu biji [Indonesian]; guaiava [Italian]; jambu kluthuk [Javanese]; amapera [Kinyarwanda]; mpera [Kiswah...

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Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.

Sixteen carotenoids were isolated from the flesh of Brazilian red guavas (Psidium guajava L.). Their structures were established by means of UV-visible, 400 and 500 MHz (1)H NMR, 120 and 125 MHz (13)C NMR, mass, and circular dichroism spectra. The carotenoids were identified as phytofluene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-beta-carotene, (all-E)-gamma-carotene, (all-E)-, (9Z)-, (13Z)-, and (1...

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Freezing tolerance and cold acclimation in guava (Psidium guajava L.)

........................................................................................................................... iii CHAPTER 1. GENERAL INTRODUCTION .........................................................................

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Inotropic effects of extracts of Psidium guajava L. (guava) leaves on the guinea pig atrium.

Many pharmacological effects have been ascribed to extracts of Psidium guajava L. (guava) leaves. However, in spite of its widespread use in Brazilian folk medicine and a reasonable number of scientific reports about it, we could not find any study dealing with its action on the mammalian myocardium. In the present study, by measuring isometric force, we observed that the crude extract of P. gu...

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Processing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production

A study was conducted to evaluate the quality of the leather from five different cultivars (Red Fleshed, Allahabad Safeda, Lucknow-49, Chittidar, Apple Colour of guava. Leather quality was also observed using three different recipes for its preparation. The study revealed that organoleptic quality (i.e. colour, flavour, taste, texture and overall acceptability) of leather decreased gradually wi...

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ژورنال

عنوان ژورنال: International Journal of Plant Biology

سال: 2011

ISSN: 2037-0164,2037-0156

DOI: 10.4081/pb.2011.e2